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Sat Dec 26th 2026 |
| Port Canaveral | |
| United States | |
| departure: 16:00 90km to Orlando MORE INFO | |
| Sun Dec 27th | ![]() |
| Nassau | |
| Bahamas | |
| arrival: 09:00 departure: 18:00 MORE INFO | |
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Mon Dec 28th |
| Ocean Cay | |
| Bahamas | |
| arrival: 08:00 departure: 18:00 MORE INFO | |
| Tue Dec 29th | ![]() |
| AT SEA | |
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Wed Dec 30th |
| Cozumel | |
| Mexico | |
| arrival: 07:00 departure: 19:00 MORE INFO | |
| Thu Dec 31st | ![]() |
| Costa Maya | |
| Mexico | |
| arrival: 08:00 departure: 14:00 140km to Chetumal MORE INFO | |
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Fri Jan 1st |
| AT SEA | |
| Sat Jan 2nd | ![]() |
| Port Canaveral | |
| United States | |
| arrival: 07:00 90km to Orlando MORE INFO |








MSC Grandiosa
MSC Grandiosa, launched in 2019, is a beacon of elegance and innovation. The ship features the MSC Yacht Club, an exclusive area offering luxurious suites, private dining, and a dedicated concierge service. The Galleria Grandiosa, a 93-meter-long central promenade, showcases shops, restaurants, and the longest LED dome at sea. The ship also boasts the MSC Aurea Spa, providing a range of treatments for relaxation and rejuvenation.
With a tonnage of 181,541 GT, MSC Grandiosa can accommodate up to 6,334 passengers across 19 decks, supported by a crew of 1,704. The ship offers a variety of dining options, including the Butcher's Cut steakhouse and the Hola! Tapas Bar by Ramón Freixa. Entertainment includes Cirque du Soleil at Sea shows, live music, and a full-sized bowling alley. Cruising at a top speed of 23 knots, MSC Grandiosa ensures a sophisticated and enjoyable voyage.
Dining on MSC Grandiosa is a gourmet adventure with over 10 dining venues. Guests can savor Spanish cuisine at Hola! Tapas Bar, enjoy prime cuts at Butcher's Cut, or indulge in fresh sushi at Kaito Sushi Bar. The ship also offers a variety of entertainment, including Cirque du Soleil at Sea shows, live music, and a full-sized bowling alley. MSC Grandiosa guarantees a vibrant and memorable cruise experience.
Limited quantity offer and subject to availability.